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Moist, tender, delicious meatballs. Perfect for baking and freezing. Your family will LOVE these meatballs!
- Mix all ingredients with hands. Form into golfball sized meatballs or a little larger. Bake at 350 degrees for 30 minutes on foil.
- For Freezer:.
- Let cool. Place in freezer bag with 1/2 cup of marinara.