Total Time
55mins
Prep 10 mins
Cook 45 mins

Here's an idea for a simple beef recipe "TENDER LOVIN' TENDERLOIN" that is smothered in sauteed mushrooms. I've included this for 6 servings and you can just cut it down exactly in half if you're preparing it just for two. Yes, this would equal 3 servings but I don't like to skimp on a special meal....you can always have leftovers!

Ingredients Nutrition

Directions

  1. Preheat oven to 225 degrees F. Rub outside of tenderloin with seasoned salt and pepper. Roast for 45 minutes.
  2. FOR SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender. Add garlic salt, broths and wine. Simmer 15 minutes.
  3. Slice beef at an angle into 1/2 inch slices. Serve each portion with 3 ounces sliced beef topped with 1/2 cup sauteed mushrooms.

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