Tender, Juicy, Roast Beef Ever
"Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it."
photo by Erlinda B.
- Ready In:
- 1hr 35mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3 1⁄2 lbs beef eye round
- coarse salt
- pepper
directions
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
Questions & Replies
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Can I use a boneless chuck roast with this recipe? -
When should I add potatoes to it? Just was told they wanted potatoes added to the meat! ?? -
Rye round roast 41/2 lbs should I cover with foil while cooking and at 325• tempand fir hiw ling -
how long do I roast a 2lb eye round
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what temp does the meat need to be at for med rare?
Reviews
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This recipe worked beautifully! The roast was tender, juicy and so tasty that all of us ate our meat without sauce or condiments, even the kids! It was just a little more well done than we prefer so next time I'll check it about 20 minutes earlier but it was still very, very good. The leftovers are excellent too. Thanks for sharing! -
Delicious and simple recipe. I used the suggested cook time for a small 2 lb roast. The pan drippings were part of the liquid for my gravy packet. This recipe is a keeper!!!
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My perfect roast beef! Thanks to this recipe!??
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I followed this recipe very carefully and the results were disappointing, to say the very least. It looks great but is dry and overcooked.
