Tender Italian Baked Chicken

READY IN: 30mins
Recipe by Cucina Casalingo

Flavorful and moist baked chicken. 7 points Suggested wine: Sangiovese

Top Review by JustJanS

This was super good thanks Cucina. I didn't have the no-fat mayo, so made do with 1 tablespoon of low-fat mixed with low fat yoghurt to make up the rest-it worked a treat! The chicken had to share a lower temp oven with the rest of dinner, so I just cooked it a little longer. It didn't brown up as much as you might have liked, but we still LOVED it. Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.
  3. Place bread crumbs in a separate bowl.
  4. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
  5. Arrange coated chicken on a rack over a baking sheet.
  6. Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

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