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    You are in: Home / Recipes / Tender Italian Baked Chicken Recipe
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    Tender Italian Baked Chicken

    Tender Italian Baked Chicken. Photo by JustJanS

    1/1 Photo of Tender Italian Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cucina Casalingo's Note:

    Flavorful and moist baked chicken. 7 points Suggested wine: Sangiovese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F (220 degrees C).
    2. 2
      In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.
    3. 3
      Place bread crumbs in a separate bowl.
    4. 4
      Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
    5. 5
      Arrange coated chicken on a rack over a baking sheet.
    6. 6
      Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

    Ratings & Reviews:

    • on February 10, 2011

      55

      This was super good thanks Cucina. I didn't have the no-fat mayo, so made do with 1 tablespoon of low-fat mixed with low fat yoghurt to make up the rest-it worked a treat! The chicken had to share a lower temp oven with the rest of dinner, so I just cooked it a little longer. It didn't brown up as much as you might have liked, but we still LOVED it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Italian Baked Chicken

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 84
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 94.5 mg
    31%
    Sodium 836.4 mg
    34%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 32.6 g
    65%

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