Tender Glazed Pork Chops

READY IN: 30mins
Recipe by looneytunesfan

From Taste of Home.

Top Review by CoffeeB

This didn't go well with my family. They told me they didn't like fruit on there meat. I wondered while making this, but then I thought the complimentary spices would take away from the sweet of the preserves. Apparently not enough. I"m giving this 4 stars b/c I'm not saying that it wasn't a great taste and flavor (I don't eat meat and so can't say) and really just personal preferences here. Made for KK's Mini-Cook-a-Thon.

Ingredients Nutrition


  1. Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
  2. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
  3. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
  4. Serve with remaining glaze.

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