Tender Flank Steak

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Total Time
8hrs 45mins
8 hrs 30 mins
15 mins

From Quick Cooking (2001) and credited to Gayle Bucknam. This is a great marinade; I used it for beef & veggie kabobs that I served at a Sunday afternoon BBQ--very flavorful and kept my steak pieces soft and delicious! Prep time includes 8 hours to marinate.

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  1. In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
  2. Add steak, turn to coat.
  3. Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.