Tender Flank Steak

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Total Time
8hrs 45mins
Prep
8 hrs 30 mins
Cook
15 mins

From Quick Cooking (2001) and credited to Gayle Bucknam. This is a great marinade; I used it for beef & veggie kabobs that I served at a Sunday afternoon BBQ--very flavorful and kept my steak pieces soft and delicious! Prep time includes 8 hours to marinate.

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Ingredients

Nutrition

Directions

  1. In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
  2. Add steak, turn to coat.
  3. Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.