Prep 20 mins
Cook 3 hrs
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
- 9-11 pork chops
- 73.94 ml brown sugar
- 4.92 ml nutmeg
- 1 large onion, sliced
- 14.79 ml garlic, crushed
- 2-3 apples, sliced
- 236.59 ml soy sauce
- 236.59 ml wine
- 59.14 ml Worcestershire sauce
- 14.79 ml seasoning salt
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
These pork chops had an interesting flavor, not totally sold on it, but it was different for a change. Also, they take awhile to cook, so not to be made on a day you are in a hurry. But glad I tried them out, a nice switch for pork chops.
The flavor was really good, but I used GIANT bone in pork chops, and they were a tad overcooked at 2.5 hours.
Good pork chops! These filled the kitchen with a wonderful aroma while they were cooking. They came out very tender too. Most of my family felt that the soy was a little overwhelming, so next time I think that I'd try cutting the soy in half. Thanks SB6 for sharing a good recipe. Congrats again on your football win.