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    You are in: Home / Recipes / Tender & Delicious Pork Chops Recipe
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    Tender & Delicious Pork Chops

    Tender & Delicious Pork Chops. Photo by lazyme

    1/1 Photo of Tender & Delicious Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    SB6's Note:

    My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 27, 2009

      45

      These pork chops had an interesting flavor, not totally sold on it, but it was different for a change. Also, they take awhile to cook, so not to be made on a day you are in a hurry. But glad I tried them out, a nice switch for pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      45

      The flavor was really good, but I used GIANT bone in pork chops, and they were a tad overcooked at 2.5 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      45

      Good pork chops! These filled the kitchen with a wonderful aroma while they were cooking. They came out very tender too. Most of my family felt that the soy was a little overwhelming, so next time I think that I'd try cutting the soy in half. Thanks SB6 for sharing a good recipe. Congrats again on your football win.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender & Delicious Pork Chops

    Serving Size: 1 (270 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 129
    39%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 1934.8 mg
    80%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.8 g
    51%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    seasoning salt

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