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I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles, or mashed potatoes.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 4
The following items or measurements are not included: