Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

Ingredients Nutrition

  • 5 lbs roast (frozen)
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 large onion
  • 1 (10 ounce) can sliced mushrooms
  • 3 tablespoons onion soup mix
  • salt and pepper

Directions

  1. Place frozen roast beef in crock pot.
  2. Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
  3. Coarsely chop onion and place on top and around roast.
  4. Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
Most Helpful

The USDA says that cooking beef from frozen is OK, but NEVER in a crock pot. The temp is so low that the cold of the meat prevents it from getting to a safe temperature fast enough to prevent food poisoning.

5 5

This was delicious, it was very easy and came out moist and tender. I only had a 3lb. roast so just used 1 can of soup, I also added about 3 cloves of garlic rustically chopped and about 1/4c. of cream sherry. The gravy was delicous and I rubbed the soup mix on the roast and it gave it a great flavor. Thank you for this delicious and easy recipe, it is a keeper.

5 5

I did something very similar to this but with Coca-cola, which I kept reading on other recipe sites. And my roast was not frozen. I did sliced fresh mushrooms first on the bottom and sides, then some sliced onions. Then the roast. Then poured Coke, then onion soup mix, then a large can of cream of mushroom soup. I did it 2 hours on high then 4 more on low. Could have cooked even longer but still very good. Even better the next day! I think sliced green pepper would be great added too. Experiment...it's fun!