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    You are in: Home / Recipes / Tender Crock Pot Roast Beef Recipe
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    Tender Crock Pot Roast Beef

    Tender Crock Pot Roast Beef. Photo by * Pamela *

    1/1 Photo of Tender Crock Pot Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    trishypie's Note:

    So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.

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    Units: US | Metric

    • 5 lbs roast (frozen)
    • 2 (10 ounce) cans cream of mushroom soup
    • 1 large onion
    • 1 (10 ounce) can sliced mushrooms
    • 3 tablespoons onion soup mix
    • salt and pepper


    1. 1
      Place frozen roast beef in crock pot.
    2. 2
      Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
    3. 3
      Coarsely chop onion and place on top and around roast.
    4. 4
      Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!

    Ratings & Reviews:

    • on November 02, 2009

      The USDA says that cooking beef from frozen is OK, but NEVER in a crock pot. The temp is so low that the cold of the meat prevents it from getting to a safe temperature fast enough to prevent food poisoning.

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    • on March 28, 2007


      This was delicious, it was very easy and came out moist and tender. I only had a 3lb. roast so just used 1 can of soup, I also added about 3 cloves of garlic rustically chopped and about 1/4c. of cream sherry. The gravy was delicous and I rubbed the soup mix on the roast and it gave it a great flavor. Thank you for this delicious and easy recipe, it is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007


      I did something very similar to this but with Coca-cola, which I kept reading on other recipe sites. And my roast was not frozen. I did sliced fresh mushrooms first on the bottom and sides, then some sliced onions. Then the roast. Then poured Coke, then onion soup mix, then a large can of cream of mushroom soup. I did it 2 hours on high then 4 more on low. Could have cooked even longer but still very good. Even better the next day! I think sliced green pepper would be great added too.'s fun!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Tender Crock Pot Roast Beef

    Serving Size: 1 (3291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6391.1
    Calories from Fat 4305
    Total Fat 478.3 g
    Saturated Fat 187.6 g
    Cholesterol 1564.9 mg
    Sodium 5016.8 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 4.9 g
    Sugars 19.3 g
    Protein 436.3 g

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