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1/1 Photo of Tender Crock Pot Meatballs & Sauce
These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 8