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    You are in: Home / Recipes / Tender Coconut Pudding Recipe
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    Tender Coconut Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Charishma_Ramchandani's Note:

    Here's a delicious pudding that was posted by Suleikha in the Thursday magazine and won her R.O. 20!. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the china grass in water for 15 minutes.
    2. 2
      Put the tender coconut and its water in the mixer and turn the mixer on.
    3. 3
      Run for 1 minute.
    4. 4
      Pour the milk, condensed milk and sugar in a pot and allow it to come to a boil.
    5. 5
      Pour the tender coconut-water mixture in another pot and heat on low flame.
    6. 6
      In a different pot, heat the china grass till it melts.
    7. 7
      Now, mix together all the contents of these three different pots.
    8. 8
      Stir in the vanilla essence.
    9. 9
      Pour this mixture into a plate.
    10. 10
      Allow it to cool down.
    11. 11
      Refrigerate until set.
    12. 12
      Enjoy this delicious dessert after a spicy lunch on a hot sunny day!
    13. 13
      Bon Appetite!

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    Nutritional Facts for Tender Coconut Pudding

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1171.6
     
    Calories from Fat 723
    61%
    Total Fat 80.3 g
    123%
    Saturated Fat 67.6 g
    338%
    Cholesterol 54.0 mg
    18%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 105.8 g
    35%
    Dietary Fiber 17.8 g
    71%
    Sugars 85.1 g
    340%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    china grass

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