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    You are in: Home / Recipes / Tender Chicken Fried Steak Recipe
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    Tender Chicken Fried Steak

    Tender Chicken Fried Steak. Photo by Chef Nichol

    1/2 Photos of Tender Chicken Fried Steak

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Nichol's Note:

    This is my own take on a very tender chicken fried steak. I really love to make delicious comfort food for my family and my husband requests this one all the time! Easy and super yummy! Excellent with mashed potatoes and homemade gravy.

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    Ingredients:

    Serves: 4

    Yield:

    Pieces

    Units: US | Metric

    • 4 pieces cube steaks
    • 1 1/2 cups flour, divided
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon Lawry's Seasoned Salt
    • 3 eggs, beaten
    • 1/4 cup milk
    • 4 tablespoons Crisco cooking oil, for frying

    Directions:

    1. 1
      Mix one cup of the flour with the salt, pepper and Lawry's.
    2. 2
      Pour into a Ziplock bag and place one piece of meat in also.
    3. 3
      Close bag and make sure all air is out.
    4. 4
      Take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
    5. 5
      Beat the eggs and milk together in one dish and use remaining flour in another dish.
    6. 6
      Heat oil in a large skillet.
    7. 7
      Dip floured meat into the egg mix then the flour and place in the frying pan.
    8. 8
      Repeat until all pieces are coated.
    9. 9
      Fry about 7-10 minutes and flip.
    10. 10
      Fry another 5-7 minutes until no longer pink in the middle.
    11. 11
      Drain on paper towels if you would like.
    12. 12
      Serve with mashed potatoes, homemade gravy and a veggie!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tender Chicken Fried Steak

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 165
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 160.7 mg
    53%
    Sodium 642.5 mg
    26%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    cube steaks

    Lawry's Seasoned Salt

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