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    You are in: Home / Recipes / Tender Carrots With Apricots Recipe
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    Tender Carrots With Apricots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 09, 2011

      Tasty side dish. I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, I used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley. Nice as a side dish to, Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya), which we had with Coriander Rice and an onion raita for a good meal. I would make these again with sweet organic carrots. Made for ALMOST 5 GAME.

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    • on October 26, 2009

      I really enjoyed this carrot recipe. I didn't add the parsley, but the combined tastes of the apricots and carrots were surprisingly good! Made for 123 Hit Wonders!

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    • on January 22, 2008

      So easy to make!

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    • on January 20, 2008

      This was very easy to do. This is a nice side dish just sweet enough. Thanks Annacia :) Made for Photo tag.

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    • on January 13, 2008

      The recipe made 3 nice servings for dinner this evening. The carrots were waffle cut and microwaved until crisp tender. They were then put into a saute pan along with the butter, apricots and sprinkled with parsley to complete the cooking process. A nice side that would go well with chicken or pork. Something I will have to keep for later use. Made for *Photo Swap*

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    Nutritional Facts for Tender Carrots With Apricots

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 12
    62%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 22.1 g
    88%
    Protein 2.0 g
    4%

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