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Showing 1-5 of 5
on September 09, 2011
Tasty side dish. I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, I used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley. Nice as a side dish to, Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya), which we had with Coriander Rice and an onion raita for a good meal. I would make these again with sweet organic carrots. Made for ALMOST 5 GAME.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 26, 2009
I really enjoyed this carrot recipe. I didn't add the parsley, but the combined tastes of the apricots and carrots were surprisingly good! Made for 123 Hit Wonders!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #647591
on January 22, 2008
on January 20, 2008
on January 13, 2008
The recipe made 3 nice servings for dinner this evening. The carrots were waffle cut and microwaved until crisp tender. They were then put into a saute pan along with the butter, apricots and sprinkled with parsley to complete the cooking process. A nice side that would go well with chicken or pork. Something I will have to keep for later use. Made for *Photo Swap*people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (71 g)
Servings Per Recipe: 2