Tender Carrots With Apricots

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.

Ingredients Nutrition

Directions

  1. Cover apricots with hot water in a bowl and soak 1 1/2 hours.
  2. Drain and pat dry.
  3. Cut apricots into thin strips.
  4. Combine next 4 ingredients in a heavy nonstick pan over medium heat.
  5. Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
  6. Add apricots and return to heat 1-2 minutes.
  7. Serve carrots sprinkled with parsley if desired.
Most Helpful

Tasty side dish. I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, I used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley. Nice as a side dish to, Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya), which we had with Coriander Rice and an onion raita for a good meal. I would make these again with sweet organic carrots. Made for ALMOST 5 GAME.

UmmBinat September 09, 2011

I really enjoyed this carrot recipe. I didn't add the parsley, but the combined tastes of the apricots and carrots were surprisingly good! Made for 123 Hit Wonders!

breezermom October 26, 2009