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    You are in: Home / Recipes / Tender Carrots With Apricots Recipe
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    Tender Carrots With Apricots

    Tender Carrots With Apricots. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.

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    Units: US | Metric


    1. 1
      Cover apricots with hot water in a bowl and soak 1 1/2 hours.
    2. 2
      Drain and pat dry.
    3. 3
      Cut apricots into thin strips.
    4. 4
      Combine next 4 ingredients in a heavy nonstick pan over medium heat.
    5. 5
      Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
    6. 6
      Add apricots and return to heat 1-2 minutes.
    7. 7
      Serve carrots sprinkled with parsley if desired.

    Ratings & Reviews:

    • on September 09, 2011


      Tasty side dish. I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, I used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley. Nice as a side dish to, Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya), which we had with Coriander Rice and an onion raita for a good meal. I would make these again with sweet organic carrots. Made for ALMOST 5 GAME.

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    • on October 26, 2009


      I really enjoyed this carrot recipe. I didn't add the parsley, but the combined tastes of the apricots and carrots were surprisingly good! Made for 123 Hit Wonders!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008


      So easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tender Carrots With Apricots

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 127.1
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.6 g
    Cholesterol 2.5 mg
    Sodium 69.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 5.0 g
    Sugars 22.1 g
    Protein 2.0 g

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