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    You are in: Home / Recipes / Tender Bruschetta Recipe
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    Tender Bruschetta

    Tender Bruschetta. Photo by lazyme

    1/2 Photos of Tender Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cat from Charlotte's Note:

    Unlike oven-baked Bruschetta, this version is tender, yet crispy and olive-oil "buttery" with an Italian flair! This is a garlicky toasted Italian bread with herbs, but what makes it a favorite among our friends is that we "crisp" it in olive oil in a pan, like you might make a grilled cheese sandwich, instead of simply broiling it in an oven, so the bread never gets so hard that it shreds the roof of your mouth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first six ingredients. Let them blend for an hour at room temperature.
    2. 2
      Preheat the oven broiler on medium or low, just high enough to brown cheese and warm the tomato mixture.
    3. 3
      Slice up the french bread into 1.5" thick slices. Drizzle olive oil in a hot nonstick pan and place french bread in the pan. Sautee until brown and crisped and then turn over. Add more olive oil as needed.
    4. 4
      When bread is browned evenly on both sides, remove to a baking sheet. Top each slice of bread with a mound of the tomato mixture. Top with a small scattering of mozzarella cheese and put under the broiler until cheese is browned and bubbly.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on October 03, 2006

      55

      This is a great bruschetta. The outside of the bread is crisp, but the inside is nice and soft and moist. I used green onions rather than red because that's what I had. Simple and easy. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Bruschetta

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.0
     
    Calories from Fat 181
    23%
    Total Fat 20.1 g
    31%
    Saturated Fat 4.7 g
    23%
    Cholesterol 11.0 mg
    3%
    Sodium 1581.8 mg
    65%
    Total Carbohydrate 122.4 g
    40%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.7 g
    11%
    Protein 23.7 g
    47%

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