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1/2 Photos of Tender Bruschetta
Unlike oven-baked Bruschetta, this version is tender, yet crispy and olive-oil "buttery" with an Italian flair! This is a garlicky toasted Italian bread with herbs, but what makes it a favorite among our friends is that we "crisp" it in olive oil in a pan, like you might make a grilled cheese sandwich, instead of simply broiling it in an oven, so the bread never gets so hard that it shreds the roof of your mouth.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 4