Tender Broiled Lamb

Be the first to review
READY IN: 7mins
Recipe by Chef mariajane

An appetizer or a main course - Lamb is always a popular dish at Easter and these broiled lamb chops are melt-in-your-mouth good!! A marinade with evaporated milk, lemon juice and garlic tenderizes the meat, a savoury rub is the finishing touch.

Ingredients Nutrition


  1. MARINADE: Combine evaporated milk, lemon juice and garlic in a medium bowl. Place lamb chops in marinade, cover and refrigerate for 1-4 hours. Remove lamb from marinade. Wipe off excess marinade. Discard all leftover marinade.
  2. SPICE RUB: Combine all ingredients for spice rub. Sprinkle chops with prepared rub.
  3. Preheat broiler. Place lamb chops on a lightly greased broiler pan, 4-5 inches from heat, turning over once, for medium rare, 6-7 minutes in total.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a