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    You are in: Home / Recipes / Tender Braised Beef Short Ribs Recipe
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    Tender Braised Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Bill's Note:

    My wife's favorite dish of all time. If you like the appetizer at Roy's, you'll love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Heat oil in a roasting pan over medium heat.
    3. 3
      Season short ribs with salt and pepper.
    4. 4
      Lightly dredge in flour. Shake off any excess flour.
    5. 5
      Sear all sides of short ribs until golden brown.
    6. 6
      Add carrots, onions and celery to roasting pan and sauté until tender, about 2 minutes.
    7. 7
      Deglaze pan with red wine.
    8. 8
      Add the bay leaves, beef stock and peppercorns.
    9. 9
      Cover roasting pan with aluminum foil and bake until ribs are knife-tender, about 2 1/2 hours.
    10. 10
      While cooking, in a medium bowl, mix together all the mustard, honey, white wine, garlic and basil. This is the glaze that will be used later.
    11. 11
      Once cooked, remove short ribs from liquid and set aside to cool. Cut and trim short ribs to desired size.
    12. 12
      Heat a gas or charcoal grill to medium heat.
    13. 13
      Brush short ribs well with the glaze and grill briefly to set the glaze.

    Ratings & Reviews:

    • on April 21, 2009

      55

      This dish was great. I almost skipped the bbq step but am glad I didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Braised Beef Short Ribs

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1807.7
     
    Calories from Fat 1209
    66%
    Total Fat 134.3 g
    206%
    Saturated Fat 47.6 g
    238%
    Cholesterol 217.1 mg
    72%
    Sodium 2454.5 mg
    102%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 5.9 g
    23%
    Sugars 42.8 g
    171%
    Protein 54.4 g
    108%

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