Tender Beef Smothered in Stilton Cheese Sauce

READY IN: 35mins
Recipe by Baby Kato

I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.

Top Review by Crafty Lady 13

Yummy! The Stilton cheese sauce really brings this steak up a notch. The steaks were tender and juicy and the sauce was delicious with just enough tanginess from the Stilton cheese. Easy to make and elegant enough for company. Made for December 2012 Aus/NZ Swap.

Ingredients Nutrition


  1. Sprinkle salt and pepper on the beef.
  2. In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
  3. Remove the beef and cover loosely to keep warm.
  4. Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
  5. Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
  6. Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
  7. Once the cheese has melted stir in the nutmeg and parsley.
  8. Spoon the sauce over the beef and enjoy.

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