3 Reviews

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We really enjoyed this tonight thanks TFC. I changed a couple of things in your method in that I didn't add the peas and corn or the thickener until the meat was tender to my liking (that took about an hour). We are currently limiting our fat intake, so I made this with filo pastry sprayed with olive oil spray. I lined the dish with 4 sheets, then tucked those edges around another two folded sheets> It worked a treat and was a treat for two pie loving people..

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JustJanS May 19, 2010

YUM YUM YUM!!!! Need I say more? Ok YUM YUM YUM!!! This was a huge hit! My kids just hoovered it up (thank you) and with the left overs they also had lunch the next day (sorry for the late review) This is definately a keeper :)

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*christie July 02, 2009

The comments were from 3 to 5 so we have settled on a 4. I did make a couple of changes, the first was to omit the onion due to allergy issues and at the request of DH sub red wine for the guiness (after confering with The Flying Chef and getting her o'kay). It was an easy meal to prepare, I did double the recipe and could easily of fed 6 with sides of mashed potatoe and steamed spinach, broccoli and cauliflower. Thank you The Flying Chef, made for Edition 7 - Make My Recipe.

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I'mPat April 24, 2009
Tender Beef Pie