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    You are in: Home / Recipes / Tender Beef Pie Recipe
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    Tender Beef Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2010

      We really enjoyed this tonight thanks TFC. I changed a couple of things in your method in that I didn't add the peas and corn or the thickener until the meat was tender to my liking (that took about an hour). We are currently limiting our fat intake, so I made this with filo pastry sprayed with olive oil spray. I lined the dish with 4 sheets, then tucked those edges around another two folded sheets> It worked a treat and was a treat for two pie loving people..

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    • on July 02, 2009

      YUM YUM YUM!!!! Need I say more? Ok YUM YUM YUM!!! This was a huge hit! My kids just hoovered it up (thank you) and with the left overs they also had lunch the next day (sorry for the late review) This is definately a keeper :)

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    • on April 24, 2009

      The comments were from 3 to 5 so we have settled on a 4. I did make a couple of changes, the first was to omit the onion due to allergy issues and at the request of DH sub red wine for the guiness (after confering with The Flying Chef and getting her o'kay). It was an easy meal to prepare, I did double the recipe and could easily of fed 6 with sides of mashed potatoe and steamed spinach, broccoli and cauliflower. Thank you The Flying Chef, made for Edition 7 - Make My Recipe.

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    Nutritional Facts for Tender Beef Pie

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1999.7
     
    Calories from Fat 776
    38%
    Total Fat 86.2 g
    132%
    Saturated Fat 27.1 g
    135%
    Cholesterol 255.3 mg
    85%
    Sodium 702.4 mg
    29%
    Total Carbohydrate 142.2 g
    47%
    Dietary Fiber 9.1 g
    36%
    Sugars 11.4 g
    45%
    Protein 69.0 g
    138%

    The following items or measurements are not included:

    beef steaks

    beef stock granules

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