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1/6 Photos of Tender Beef Pie
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so this way he can enjoy it without total guilt. Both my hubby and my son love this one and feel free to make it as a pie if you want. You will have to cook the pastry shell off first though as it is not cooked long in the oven, as I cook the meat on the stove to make it tender.
Units: US | Metric
Serving Size: 1 (1335 g)
Servings Per Recipe: 2
The following items or measurements are not included:
beef stock granules