Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A recipe from taste of home. Sounds yummy!

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next 9 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 1 3/4 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.

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