Tender Balsamic Marinated Pork Tenderloin

Total Time
1hr 5mins
5 mins
1 hr

My MIL was comming over for dinner and I came up with this recipe. I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. This turned out far better! Cook time is an estimate.

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  1. Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
  2. Shake to mix.
  3. Add pork tenderloin to bag and marinade 4-24 hours.
  4. Cook on grill or oven.
  5. Oven setting is 375, usually 25 minutes per pound.
  6. Pork is done when thermometer reads between 140 and 160 degrees.
  7. I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.