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    You are in: Home / Recipes / Tender Baked Chicken Liver Rumaki Recipe
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    Tender Baked Chicken Liver Rumaki

    Average Rating:

    1 Total Reviews

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    • on November 27, 2007

      I've been craving rumaki lately so I decided to make my own. I liked that these were baked, not broiled or fried, as those tend to turn out really dry. I only marinated for about 2 hours, as I was hungry ;) but these turned out delicious! Not dry at all, with lots of flavor. I did use the water chestnuts, as I like the crunch. Thanks for the wonderful recipe :)

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    Nutritional Facts for Tender Baked Chicken Liver Rumaki

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 169
    74%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 156.5 mg
    52%
    Sodium 678.1 mg
    28%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 11.4 g
    22%

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