Total Time
4hrs 12mins
Prep 4 hrs
Cook 12 mins

I got this recipe from a Cooking Light magazine. I have cooked Flank Steak a few times in the past but it always turned out too chewy and tough. Not this steak! This is so simple to do and good. I make a side of fried rice and it turns into the perfect easy meal. Prep times includes marinating time.

Ingredients Nutrition

Directions

  1. Mix all ingrediets in a large zip lock bag. Refrigerate for 4 hours or over night. Grill steak 6 minutes on each side or until desired doneness. Remove from grill anc cut diagonally acroos grain.

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