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    You are in: Home / Recipes / Tender and Spicy Molasses Cookies Recipe
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    Tender and Spicy Molasses Cookies

    Average Rating:

    2 Total Reviews

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    • on June 23, 2013

      These were great! I mixed them a little differently than the instructions said, I simply mixed the dry and wet separately and then put them both together (I didn't even wait for the raisin mix to cool). The dough was a little stiff so my kids made them into balls and then we flattened them with a fork peanut butter cookie style :) They cooked up perfectly and were delicious! Thanks for this recipe, we will definitely make them again.

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    • on April 16, 2010

      Thoroughly enjoyed making these great little tasties & will definitely be making them again! Took 2/3 of them to share at a life drawing workshop I attended (students smiling & appreciative), while the rest were devoured right here at home! Great aroma when they were baking & wonderful tasting ~ I particularly liked the use of whole wheat flour AND the raisins! {Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

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    Nutritional Facts for Tender and Spicy Molasses Cookies

    Serving Size: 1 (84 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 141
    23%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 535.3 mg
    22%
    Total Carbohydrate 113.7 g
    37%
    Dietary Fiber 9.2 g
    37%
    Sugars 46.1 g
    184%
    Protein 10.1 g
    20%

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