2 Reviews

These were great! I mixed them a little differently than the instructions said, I simply mixed the dry and wet separately and then put them both together (I didn't even wait for the raisin mix to cool). The dough was a little stiff so my kids made them into balls and then we flattened them with a fork peanut butter cookie style :) They cooked up perfectly and were delicious! Thanks for this recipe, we will definitely make them again.

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Laura Zimmerman June 23, 2013

Thoroughly enjoyed making these great little tasties & will definitely be making them again! Took 2/3 of them to share at a life drawing workshop I attended (students smiling & appreciative), while the rest were devoured right here at home! Great aroma when they were baking & wonderful tasting ~ I particularly liked the use of whole wheat flour AND the raisins! {Made & reviewed for an adoptee in this Spring's round of Pick A Chef]

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Sydney Mike April 16, 2010
Tender and Spicy Molasses Cookies