Tender and Juicy Chuck Roast

READY IN: 1hr 10mins
Recipe by RosyChk11

i was looking for a low fat way to make a delicious roast and this is so easy!

Top Review by ElaineAnn

What an easy and delicious Pot Roast! Tender and tasty! I served it with Recipe #294506 and Recipe #253545 for a great lo-fat meal that everyone raved about. Thanks for posting RosyChk11. Made for Bargain Basement Tag Game.

Ingredients Nutrition


  1. season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
  2. Place in a roasting pan.
  3. pour chicken stock around the roast.
  4. Spray about 8 sprays of butter spray onto the top of your roast.
  5. Cook in a 350 degree oven for about an hour and a half.
  6. Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
  7. Place the pan on top of the stove on a burner set to medium heat.
  8. Add two tbs of butter and two tbs of flour and let cook for one minute.
  9. Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
  10. Season with salt and pepper.
  11. Pour over roast.

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