Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tender and Juicy Chuck Roast Recipe
    Lost? Site Map

    Tender and Juicy Chuck Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    RosyChk11's Note:

    i was looking for a low fat way to make a delicious roast and this is so easy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
    2. 2
      Place in a roasting pan.
    3. 3
      pour chicken stock around the roast.
    4. 4
      Spray about 8 sprays of butter spray onto the top of your roast.
    5. 5
      Cook in a 350 degree oven for about an hour and a half.
    6. 6
      Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
    7. 7
      Place the pan on top of the stove on a burner set to medium heat.
    8. 8
      Add two tbs of butter and two tbs of flour and let cook for one minute.
    9. 9
      Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
    10. 10
      Season with salt and pepper.
    11. 11
      Pour over roast.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on May 04, 2010


      What an easy and delicious Pot Roast! Tender and tasty! I served it with Laughing Cow Mashed Potatoes and Basic Gravy (W/O Pan Drippings) for a great lo-fat meal that everyone raved about. Thanks for posting RosyChk11. Made for Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tender and Juicy Chuck Roast

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.4
    Calories from Fat 553
    Total Fat 61.4 g
    Saturated Fat 26.1 g
    Cholesterol 210.8 mg
    Sodium 654.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 53.1 g

    The following items or measurements are not included:

    butter-flavored cooking spray

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites