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    You are in: Home / Recipes / Tender and Flavorful Pot Roast Recipe
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    Tender and Flavorful Pot Roast

    Average Rating:

    4 Total Reviews

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    • on September 29, 2008

      5 stars all the way!!!! This was so moist and tender. Lots of flavor. Did put mine in the crock pot. Left out the potatoes because I wanted mashed potatoes to go with this. Gravy was wonderful and I loved the fact that it made so much. Was able to have hot roast beef sandwiches another night. Highly recommend this recipe. Thanks so much for sharing this puppity pup :)

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    • on November 09, 2007

      A fork-tender pot roast with lots of flavorful _gravy_ to keep it moist! I made mine in the slow cooker, omitting the chicken broth. Done to a T in 7 hours, I did not add the carrots and potatoes but served Golden Whipped Potatoes on the side. Leftover roast will make hearty sandwiches today and the broth will be a great start for French Onion Soup Thanks for sharing your recipe!

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    • on September 18, 2007

      Yes fall apart tender! I started with a 2 pound chuck roast. There is only 3 to feed today! I started cooking stove top for 2 hours low heat never had to flip because I placed in oven at 350 and continued to cook for 3 hours. Used my Smokey Seasoned Salt for the beef and only needed 1 tablespoon of flour to coat the meat. 1/2 cup red wine was enough for I needed to have some! LOL! I used my Oven Dried Onion / Garlic Flakes for the onion soup to keep back on the salt and MSG. I did use the carrots that I cut on an 1/4 inch angle, skipping the potatoes for I made my Mashed Potatoes With Roasted Garlic and Herbs. I added dried wild mushrooms that I soaked in red wine then added to the pot. With the remained of the flour I made a slurry with red wine and whisked into the sauce to make a wonderful gravy a 1/2 hour before serving.

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    • on February 18, 2007

      This is one of the most flavorful pot roast recipes I have ever tried. The beef was fall apart tender and was truly out of this world! I used my crockpot for this recipe, reducing the liquid by eliminating the 2 cups of beef broth. I added the onion to the crockpot and made a side dish of Carrots & Potatoes Roasted w/ Onion and Garlic which was the perfect complement to this pot roast. We will most definitely have this wonderful pot roast again!! Thanks ever so much, puppitypup!

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    Nutritional Facts for Tender and Flavorful Pot Roast

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.3 mg
    Sodium 829.6 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.2 g
    Sugars 5.0 g
    Protein 5.2 g


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