Ten Minute Trout With Lime

Be the first to review
READY IN: 10mins
Recipe by country girl kim

I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!

Ingredients Nutrition


  1. Sprinkle flesh side of fillets with thyme, salt and pepper.
  2. In a large nonstick skillet, melt butter over medium-high heat; cook fish, skin side up, for about 4 minutes or until bottom is nicely browned.
  3. Turn fish over and cook for about 2 minutes or until fish is opaque and flakes easily with a fork.
  4. Serve with a generous amount of lime squeezed over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a