Ten Minute Szechuan Chicken

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READY IN: 30mins
Recipe by roja khan

Serve over white rice

Ingredients Nutrition

Directions

  1. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
  2. Stir in the green onion,capsicums, and cayenne pepper, cook uncovered for about 2 more minutes.

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