Ten-minute Scallops

READY IN: 25mins
Recipe by Jolene Green

I got this recipe from Mr Food PREPARATION TIP: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

Top Review by Chef Patience

My DH and I liked these very much. However, I used the smaller bay scallops instead of sea scallops, so I think I will put the scallops in a small baking dish so that the topping is more compact.

Ingredients Nutrition


  1. Preheat the broiler.
  2. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
  3. In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
  4. Sprinkle the scallops with pepper and place on the baking sheet.
  5. Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a