Total Time
25mins
Prep 15 mins
Cook 10 mins

I got this recipe from Mr Food PREPARATION TIP: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
  3. In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
  4. Sprinkle the scallops with pepper and place on the baking sheet.
  5. Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

Reviews

(1)
Most Helpful

My DH and I liked these very much. However, I used the smaller bay scallops instead of sea scallops, so I think I will put the scallops in a small baking dish so that the topping is more compact.

Chef Patience February 28, 2005

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