Ten-minute Scallops
"I got this recipe from Mr Food PREPARATION TIP: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup butter, melted
- 1⁄4 cup Italian seasoned breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 lb sea scallops
- 1⁄4 teaspoon black pepper
directions
- Preheat the broiler.
- Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
- In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
- Sprinkle the scallops with pepper and place on the baking sheet.
- Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.
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Reviews
-
My DH and I liked these very much. However, I used the smaller bay scallops instead of sea scallops, so I think I will put the scallops in a small baking dish so that the topping is more compact.
Tweaks
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My DH and I liked these very much. However, I used the smaller bay scallops instead of sea scallops, so I think I will put the scallops in a small baking dish so that the topping is more compact.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
