Ten Minute Pasta

READY IN: 20mins
Recipe by ellie_

I came across this recipe and thought it looked great for a harried week night supper. I also think this is very adaptable to what is on hand in the frige. Recipe source: Redbook (July 2005)

Top Review by LizP5885

This is a GREAT MEAL! I am doing Weight Watchers and I adapted it a little. I used Fat Free Ricotta Cheese and Barilla Plus pasta. The entire meal was only 7 points and tasted so delicious. This is going to be a regular meal, even when the diet is done.

Ingredients Nutrition

Directions

  1. Over high heat heat a large pot of water to boiling.
  2. While water is heating up, in a food processor puree ricota, broth, butter, salt and pepper and then pour into a large serving bowl.
  3. Add pasta to boiling water, after 5 minutes add vegetables (asparagus, zucchini, squash and frozen peas and carrots) and finish cooking until pasta is done. Drain well.
  4. Toss pasta with vegetables and the reserved sauce. Add tomatoes, pine nuts, parmesan and basil and toss again.

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