Ten Grain Zucchini Blueberry Muffins

READY IN: 30mins
Recipe by HRBristow

Muffins made healthy with ten-grain pancake mix.

Top Review by dkolack

Like the other reviewer, I made these as bars instead of muffins. I used regular whole wheat pancake mix and because I used 2 cups of zucchini, I added 1/2 cup of dry oatmeal so it wouldn't alter the texture. I sprinkled some extra brown sugar over the top before baking to give a sweet hint of crust. These are really fantastic!

Ingredients Nutrition

Directions

  1. Wash zucchini and remove ends. Shred it using the largest holes on the grater.
  2. Preheat oven to 375 Fahrenheit.
  3. In a large bowl, combine pancake mix with spices.
  4. In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
  5. Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix. Fold in blueberries.
  6. Fill each muffin cup 2/3 full with batter.
  7. Bake 10 to 15 minutes or until golden.

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