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    You are in: Home / Recipes / Ten-Flavors Chicken Recipe
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    Ten-Flavors Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Tone-Loc's Note:

    The mustard basting sauce gives this chicken and extra dimension of flavor, but if you prefer, you can omit it. You'll save a little money and you'll save the time it takes to mix it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      Combine paprika, pepper, celery salt, sugar, garlic powder, dry mustard, cayenne and lemon peel in a medium bowl.
    3. 3
      combine softened butter and Worcestershire sauce in a small bowl. Rub all over chicken, including inside cavity if using whole.
    4. 4
      Rub chicken with paprika mixture all over, including under skin. Place chicken over low heat on grill.
    5. 5
      Combine broth, lemon juice and yellow mustard in a saucepan over low heat. Grill chicken, basting with broth mixture every 10 minutes, until juices run clear when meat is pierced with a knife, about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Ten-Flavors Chicken

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.2
     
    Calories from Fat 573
    61%
    Total Fat 63.7 g
    98%
    Saturated Fat 19.1 g
    95%
    Cholesterol 305.3 mg
    101%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 75.6 g
    151%

    The following items or measurements are not included:

    celery salt

    lemons, rind of

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