Ten-Flavors Chicken

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READY IN: 1hr 15mins
Recipe by Tone-Loc

The mustard basting sauce gives this chicken and extra dimension of flavor, but if you prefer, you can omit it. You'll save a little money and you'll save the time it takes to mix it up.

Ingredients Nutrition


  1. Preheat grill.
  2. Combine paprika, pepper, celery salt, sugar, garlic powder, dry mustard, cayenne and lemon peel in a medium bowl.
  3. combine softened butter and Worcestershire sauce in a small bowl. Rub all over chicken, including inside cavity if using whole.
  4. Rub chicken with paprika mixture all over, including under skin. Place chicken over low heat on grill.
  5. Combine broth, lemon juice and yellow mustard in a saucepan over low heat. Grill chicken, basting with broth mixture every 10 minutes, until juices run clear when meat is pierced with a knife, about 1 hour.

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