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    You are in: Home / Recipes / Ten Clove Garlic Marinade Recipe
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    Ten Clove Garlic Marinade

    Ten Clove Garlic Marinade. Photo by Dib's

    1/5 Photos of Ten Clove Garlic Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Lavender Lynn's Note:

    This can be used for any meat as long as you like garlic a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
    2. 2
      Pierce several holes into meat with a sharp knife, and place in a shallow dish.
    3. 3
      Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
    4. 4
      Cover and refrigerate overnight, or up to 35 hours. Cook as desired.

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    Ratings & Reviews:

    • on September 05, 2014

      55

      I'm pretty good at taste and this is great! I bought a huge package of chicken tenderloins yesterday and made your marinade so I could freeze 2 large zip lock baggies full. We will be grilling one of them on Sunday, but if looks (and taste) could kill-this one is dead on! Made for CC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      A wonderful marinade that is full of flavor! I made this exactly as directed, using HP Sauce for the steak sauce. I probably could have only made half, as I had a lot leftover, and I hated seeing it go to waste. I used a 1-1/2 lb. top sirloin london broil, which I prepared on the grill. The steak marinated approximately 8 hours, which was more than enough to impart wonderful flavor to the meat. A real keeper! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      Great, flavorful marinade, it smelled sooooooo good on the grill! I used it for a 3-1/2 pound London Broil and marinated it for the 35 hours. I used shallots instead of onion, omitted the teaspoon of salt, and I added 2 tablespoons of brown sugar and about a tablespoon of fresh grated gingerroot. I used A-1 for my steak sauce . I didn't find this too salty at all, actually it would be fine with the teaspoon of salt. I think this is a great marinade for steak and I think it would be good on pork too. I think it would be too bold for chicken though. Thank you for the wonderful recipe-I will use this for my London Broil again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ten Clove Garlic Marinade

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 218
    89%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 1209.0 mg
    50%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.7 g
    3%

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