Ten Clove Garlic Marinade

READY IN: 12hrs 10mins
Recipe by Lavender Lynn

This can be used for any meat as long as you like garlic a lot.

Top Review by Diana Adcock

I'm pretty good at taste and this is great! I bought a huge package of chicken tenderloins yesterday and made your marinade so I could freeze 2 large zip lock baggies full. We will be grilling one of them on Sunday, but if looks (and taste) could kill-this one is dead on! Made for CC 2014

Ingredients Nutrition


  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish.
  3. Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
  4. Cover and refrigerate overnight, or up to 35 hours. Cook as desired.

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