Ten Can Soup

READY IN: 40mins
Recipe by Miss Annie

This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

Top Review by Metalkatt

It's good soup. I just didn't realise it was going to almost overfill my pot. It's very flexible; I substituted lentils for beans and added mushrooms... it's a very good soup (and my first pot ever, no less!)

Ingredients Nutrition


  1. Brown hamburger and onion in a Dutch Oven.
  2. Add remaining ingredients and bring to a boil.
  3. Lower heat and simmer until you are ready to serve (about 30 minutes).

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