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    You are in: Home / Recipes / Tempura Soba Recipe
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    Tempura Soba

    Tempura Soba. Photo by Yorie

    1/1 Photo of Tempura Soba

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Yorie's Note:

    Soba is the Japanese buckwheat noodles.Soba is very popular in Japan.There are inexpencive fast food at railway stations called name Tachigui soba where customers stand at a counter whi eating soba noodles. It's convenient when you're busy because you can be in and in a short period of time.Each dish costs between $2-$4 and the cheap price make it very popular with businessmen.

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    Units: US | Metric

    • 2 7/8 ounces dried soba noodles
    • 1/2 gallon water, to boil
    • 1/2 cup noodle soup base (x4 concentrate)
    • 1 cup water, for noodles soup
    • 2 jumbo shrimp
    • 4 tablespoons tempura flour
    • 3 tablespoons water
    • chopped green onion
    • wasabi


    1. 1
      To make shrimp tempura pull off the outhershell.Keep the last segment of shell and tail tip on.
    2. 2
      Devein the back of shrimp with skewer.
    3. 3
      Make a couple of slits underside.Hold the shrimp with both hand bend it backward to make it straight.
    4. 4
      Heat the oil to 340F for tempura and boil the water in a large pot for boil noodles.
    5. 5
      In a bowl put tempura flour add cold water and stir it dont mix too much.
    6. 6
      When oil is getting close to 340F put some flour and coat the shrimp and dip it in batter and fry(usually 2-3min).
    7. 7
      Put soba noodle into the boiling water boil it until cooked(usually 5min).
    8. 8
      While boilling combine the noodle soup base and water if you want hot noodles,warm up it.
    9. 9
      Strain away the water, if you want to cold noodles rince them in running water.
    10. 10
      Serve the noodles and Tempura with green onion with wasabi,and mentsuyu.

    Ratings & Reviews:


    Nutritional Facts for Tempura Soba

    Serving Size: 1 (2315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 70.5 mg
    Sodium 1031.2 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 19.4 g

    The following items or measurements are not included:

    noodle soup base

    tempura flour

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