Very good! I made a half batch and sprinkled seasoned salt on each batch as they came out. Was an easy recipe to make and soaking the onions in water also helped make them not smell as strong. Made for PAC Spring 2010.
Fabulous! I added a little chili powder to spice the flavor up a bit!
Great! My son had a craving for tempura veggies. I have a very small fryer because I don't like to fry food (except for treats for my son like these and deep fried pickles). The batter was awesome.