Tempura Fondue Batter

READY IN: 13mins
Recipe by BlueHairedFairy

I use this batter for fondue nights. It works especially well for chicken, shrimp, and veggies.

Top Review by marc8144

Quick and easy, works well!

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Beat egg slightly and mix with the water.
  3. Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
  4. Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a