Tempura Fondue

READY IN: 22mins
Recipe by chia2160

This is a very light batter fried dish, lots of fun to make and eat.

Top Review by Kasha

Really good, easy, fast, was perfect for us just as written--oh, I did add just a pinch of salt.....Used the battter on shrimp, eggplant, carrots, red pepper, zucchini, onions...made a lot of batter, I tossed the rest..

Ingredients Nutrition

  • 10 mushrooms
  • 1 onion, cut in eighths
  • 1 lb shrimp, shelled and deveined
  • 1 eggplant, in chunks
  • any other vegetables, you like
  • batter

  • 1 egg yolk
  • 2 cups ice water
  • 1 pinch baking soda
  • 2 14 cups flour
  • 3 34 cups peanut oil
  • 14 cup sesame oil

Directions

  1. Beat egg with ice water, baking soda, add flour stirring - batter should be light.
  2. Heat oil to 350.
  3. Spear food, dip into batter, cook in oil, aprox. 2 minutes.

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