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    You are in: Home / Recipes / Tempura Fondue Recipe
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    Tempura Fondue

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    chia's Note:

    This is a very light batter fried dish, lots of fun to make and eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    batter

    • 1 egg yolk
    • 2 cups ice water
    • 1 pinch baking soda
    • 2 1/4 cups flour
    • 3 3/4 cups peanut oil
    • 1/4 cup sesame oil

    Directions:

    1. 1
      Beat egg with ice water, baking soda, add flour stirring - batter should be light.
    2. 2
      Heat oil to 350.
    3. 3
      Spear food, dip into batter, cook in oil, aprox. 2 minutes.

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    Ratings & Reviews:

    • on July 15, 2004

      55

      Really good, easy, fast, was perfect for us just as written--oh, I did add just a pinch of salt.....Used the battter on shrimp, eggplant, carrots, red pepper, zucchini, onions...made a lot of batter, I tossed the rest..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2003

      45

      Tasted great once we got the right consistency. Had to cut back the flour to 2 cups and increase the water by 1/2 cup. Someone commented that it could have used a dash of salt. Other than that it was great. We used red and orange bell peppers, mushrooms, onion and carrots. Everyone enjoyed being able to create their own dinner to their taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2003

      55

      Delicious, we really enjoyed this and so easy to do. I used Zucchini cut in chunks instead of eggplant. Also cut a sweet potato into small chunks, SOOooo good. Thank you Chia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tempura Fondue

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1559.9
     
    Calories from Fat 1316
    84%
    Total Fat 146.3 g
    225%
    Saturated Fat 24.6 g
    123%
    Cholesterol 178.7 mg
    59%
    Sodium 187.1 mg
    7%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.2 g
    12%
    Protein 22.9 g
    45%

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