Prep 5 mins
Cook 0 mins
Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.
- 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
- 1 1⁄4 teaspoons mirin
- 1 1⁄4 teaspoons light soy sauce
- Mix (make sure instant dashi is thoroughly dissolved if using).
- Serve with food; store unused sauce in refrigerator.