Total Time
Prep 5 mins
Cook 0 mins

Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.

Ingredients Nutrition

  • 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
  • 1 14 teaspoons mirin
  • 1 14 teaspoons light soy sauce


  1. Mix (make sure instant dashi is thoroughly dissolved if using).
  2. Serve with food; store unused sauce in refrigerator.