Total Time
5mins
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

  • 1 cup dashi (bonito fish stock)
  • 3 tablespoons mirin (sweet rice wine for cooking)
  • 4 12 tablespoons soy sauce

Directions

  1. Mix together.
  2. This can be warmed for serving or served at room temperature.
  3. Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.

Reviews

(1)
Most Helpful

After I submitted this, I found another recipe that suggests you boil the mixture for a minute to thicken it slightly. (So you might want to take that into consideration!)

Stewie April 03, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a