Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!

Ingredients Nutrition

Directions

  1. Cut chicken wings into three sections; discard wing tip section.
  2. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
  3. Dip wings in eggs.
  4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  5. Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
  6. Drain on paper towels.
  7. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
  8. Bring to a boil.
  9. Reduce heat; simmer, uncovered for 10 minutes.
  10. Place chicken wings in a greased 15"x10"x1" baking pan.
  11. Pour half of the sauce over wings.
  12. Bake uncovered at 350 degrees for 15 minutes.
  13. Turn wings; top with remaining sauce.
  14. Bake 10-15 minutes longer or until chicken juices run clear and coating is set.