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    You are in: Home / Recipes / Tempura Chicken Wings Recipe
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    Tempura Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    keen5's Note:

    A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!

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    Ingredients:

    Yield:

    Dozen W ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken wings into three sections; discard wing tip section.
    2. 2
      Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
    3. 3
      Dip wings in eggs.
    4. 4
      In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
    5. 5
      Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
    6. 6
      Drain on paper towels.
    7. 7
      In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
    8. 8
      Bring to a boil.
    9. 9
      Reduce heat; simmer, uncovered for 10 minutes.
    10. 10
      Place chicken wings in a greased 15"x10"x1" baking pan.
    11. 11
      Pour half of the sauce over wings.
    12. 12
      Bake uncovered at 350 degrees for 15 minutes.
    13. 13
      Turn wings; top with remaining sauce.
    14. 14
      Bake 10-15 minutes longer or until chicken juices run clear and coating is set.

    Ratings & Reviews:

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    Nutritional Facts for Tempura Chicken Wings

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1316.9
     
    Calories from Fat 477
    36%
    Total Fat 53.0 g
    81%
    Saturated Fat 15.0 g
    75%
    Cholesterol 480.1 mg
    160%
    Sodium 2131.2 mg
    88%
    Total Carbohydrate 141.7 g
    47%
    Dietary Fiber 1.4 g
    5%
    Sugars 79.8 g
    319%
    Protein 65.0 g
    130%

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