Tempura Batter

READY IN: 10mins
Recipe by pressurecooker

I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

Top Review by zavala.amalia

YUM! It was exactly what I was looking for. I used it on skinless boneless thighs (cubed). Then, I coated the fried chicken pieces with General Tso's sauce. It was better than take out. My kids ate them plain dipped in ketchup and said it was better that fast food chicken nuggets. I only added a couple of tbsp of water to the batter. Thank you.

Ingredients Nutrition

Directions

  1. In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
  2. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

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