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    You are in: Home / Recipes / Tempura Batter Recipe
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    Tempura Batter

    Tempura  Batter. Photo by Peter J

    1/1 Photo of Tempura Batter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    pressurecooker's Note:

    I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
    2. 2
      This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

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    Ratings & Reviews:

    • on February 15, 2010

      55

      YUM! It was exactly what I was looking for. I used it on skinless boneless thighs (cubed). Then, I coated the fried chicken pieces with General Tso's sauce. It was better than take out. My kids ate them plain dipped in ketchup and said it was better that fast food chicken nuggets. I only added a couple of tbsp of water to the batter. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014

      55

      I always make the mistake of not writing this down. Whenever anything battered comes up, I come to this recipe and modify it accordingly (which is to say, I don't change much aside from flavor and spice).<br/><br/>It's the perfect base recipe. Now that I've got it linked here, I won't have to search for it again if I lose my recipe cards (which I always do -_- )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      This was really good and crispy! I did shrimp and onions! Everyone LOVED it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Tempura Batter

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 11
    62%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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