Tempura
"This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces."
photo by Luschka
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
- Combine yolks with water; mix well.
- Gradually stir in the flour; stir from the bottom of the bowl, gently.
- Do not overstir, this is the secret of a light batter.
- Some flour will still float on top of the batter.
- Pat seafood and veggies dry.
- Dip pieces in batter, let drain a little.
- Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
- Drain on paper toweling.
- Serve with assorted sauces for dipping.
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Reviews
-
Glad to see this recipe added to the zaar! We love tempura and This is a good one. Please see my recipe #23625 for tempura dipping sauce to use with this recipe. -
This was lovely and easy, with the only difference being that I would add salt to the recipe, as I had to add quite a bit for the great flavour we had in the end. Thanks for a lovely recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
